We love guacamole!!! We have Mexican food at least once a week - I don't always make guac with it but try too. We had guacamole with our valentine's dinner on Monday. I have been making this recipe for years - it's fresh and tasty!!
2 ripe avocado's
fresh lime juice
sea salt
1/4 c minced red onion
1-2 garlic cloves pressed
Mash the avocado, squeeze in the lime juice and mix in the rest of the ingredients. Save the pit to put back in the guacamole it helps it from browning. Refrigerate for at least an hour. Serve with chips!
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