I came across this recipe on Gina's Skinny blog which I just LOVEEEEEE!!! All i can really say about these cupcakes are YUMMY!!! If you can make them today please do!
Cupcakes:
18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
20 oz can crushed pineapple in juice (do not drain)
Mix together with a hand mixer, fill a cupcake liner 2/3 c full. Bake according to the box directions.
Pineapple Coconut Cream Cheese Frosting
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
1 cup sweetened coconut flakes
1/4 cup sugar
Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.
Piña Colada Cupcakes
Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 pts
Calories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2 g
Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts
Calories: 153.5 • Fat: 4.1 g • Protein: 1.2 g • Carb: 27.2 g • Fiber: 1.3 g • Sugar: 16.5g
Source: Ginas Skinny Recipes
No comments:
Post a Comment